Menu Planning

With many years of experience in the  food industry, basically since birth,  contact Jack for all the details. He works to customize your menu, stay within your budget, and understand your needs and goals. He is always there to listen, offer suggestions and collaborate.


Catering Sample Menu


 Spicy Margaritas 

Tequila with House-made Jalapeno Syrup and Lemon


Lavender Gimlets

Gin, Lime and House-made Lavender Syrup


Stationary Cheese Board

Assortment of Farmers Market  

Cheese such as Truffle Brie, Humble Fog, Cow Girl Creamery, and all the good stuff

Meats Such as Bresaola, Prosciutto, Salami, Mortadella

Passed Hors d'oeuvres


House-Smoked Pork, Pepper jack cheese and Peach Bourbon Jam

Fish n' Chip

 Deep Fried fresh Chilean Sea Bass, House-made Tartar sauce, and Fresh Lemon Juice 

Chicken n' Waffle bites

Organic Mary's Farm Chicken, Fresh Waffle, and Blackberry Maple Syrup

Cauliflower Pakora (V, GF) 

Fried Curry Spiced Cauliflower Fritters with Masala Yogurt

Veggie Taco (V, GF)
Grilled Corn with Jalapeno Goat Cheese, wrapped with Rainbow Radish or Beets


Kale Caesar Panzanella (V)

Fresh Kale with House-made Caesar dressing, Lodge bread Croutons and Parmesan Cheese

Arugula with Feta and Watermelon (V, GF)

Organic Arugula, Feta Cheese, and Weiser Farm Watermelon

Cacio e Pepe  (V)

Farmers Market Grilled Corn, Pasta, Black Pepper and Parmesan Cheese

Roasted Market Veggies (VE, GF)

Assortment of Veggies such as Rainbow Carrots, Squash, Purple Cauliflower, and Brussel Sprouts 

Pan Seared Chicken (GF)

Organic Mary's Farm Chicken marinated with Lemon and Thyme

Roasted Salmon (GF)

Santa Monica's Seafood Salmon, with Fennel Pollen, and a squeeze of Lemon 


Pizza (V)
House-made Pizza Dough with Farmers Market fresh Veggies and Meats



Chocolate Chip Cookies 

Warm House-made Chocolate Chip Cookies with Maldon Salt 

Salted Caramel Budino (GF)

Caramel Pudding with Whipped Cream and Salted Caramel Sauce 

Birthday Cake

Flavors such as Red Velvet, Lemon, Vanilla, Chocolate