Unforgettable food
Great food makes a great event, and nothing excites us more than creating meals people love.
Our menus are built around fresh, seasonal ingredients sourced from the best of Los Angeles, including produce from the Santa Monica and Original Farmers Market. We believe in food that feels thoughtful and delicious, always prepared onsite for the best possible experience. Whether it’s a casual brunch or an elegant dinner, we bring a farm-to-table approach that keeps guests coming back for more.
Menu Planning
With a lifetime of experience in the food world, Jack is here to make menu planning easy. He’ll work with you to customize a menu that fits your vision, stays within budget, and meets your needs to create the perfect spread for your event.
Catering Sample Menu
Bar
Spicy Cucumber Margaritas, Lavender Gimlets, Eastside Cocktail
Stationary
Cheese & Charcuterie Board
Passed Appetizers
Zucchini Fritters with Tzatziki
Mini Fish & Chips
Stuffed Mushrooms with Merguez
Hearts of Palm Ceviche
Squash Blossom with Vegan Ricotta
Burrata Crostini with Heirloom Tomatoes
Mini Fully Loaded Baked Potato
Main
Kale and Apple Salad with Vinaigrette
Sesame and Ginger Cucumber Salad
Mediterranean Salad
Broccolini “Caesar” with toasted Breadcrumbs
Grilled Peach and Stracciatella Platter
Weiser Farm Roasted Potatoes
Chicken Milanese
Lamb Lula with Tzatziki
Roasted Salmon with Fennel Pollen
Grilled Hanger Steak with Chimichurri
Dessert
Berry Cobbler with Ice Cream
Freshly Baked Warm Chocolate Chip Cookies with Maldon Salt